Roles we recruit
Permanent and fixed-term roles across kitchen, floor and management:
- Head chefs, sous chefs, chefs de partie and commis chefs
- Kitchen porters and catering assistants
- Waiting staff, baristas, bartenders and hosts
- Floor supervisors, restaurant managers and duty managers
- Hotel reception, reservations and guest services
- Catering managers and event coordinators
Hospitality hiring in Dublin
Staff shortages in Dublin hospitality have eased slightly but retention remains the real challenge. Candidates are choosing employers on rosters, pay transparency and how they are treated, and they talk to each other. We spend time understanding your operation and your culture so that we introduce people who will fit and stay, not just people who are available this week.
Permanent recruitment plus temps when you need them
For permanent roles we meet every candidate, check references and experience, and brief them properly on your venue before an interview. For gaps that cannot wait, our sister platform Find A Temp lets you browse vetted hospitality and catering temps in Dublin and request them directly, often for the same day.
Frequently asked questions
Can you find chefs quickly?
For permanent chef roles we aim for a shortlist within one to two weeks. For an immediate gap, Find A Temp usually has chefs and kitchen staff available at short notice.
Do you recruit for hotels outside Dublin city?
Yes. We cover Dublin city and county and the surrounding counties, and we will consider roles further afield for management positions.